Let's Get Cooking!

The recipe club gets technical.

Monday, August 07, 2006

Company Chicken from Christine

Company Chicken
8 breasts of chicken
2 cans of cream of mushroom soup
1/2 cup of sour cream (or a small container of sour cream)
Bacon
Salt and pepper to taste
Shredded mozzarella cheese
Wrap each breast in bacon and put in baking dish. Combine soup and sour cream and pour over chicken. Bake at 300 for 2 hours. Sprinkle with cheese and bake another 5 minutes. It's fast and it's easy and it's really good!!

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