Erin's Magic Bars

1/2 unsalted butter
1 1/2 cups graham-cracker crumbs (you don't have to worry about chopping them
perfectly fine, and few chunks won't hurt)
1 cup chocolate chips (I use milk-chocolate)
1 cup butterscotch chips
1/2 cup of shredded coconut

Put butter into 9 x 13 " tray and place in oven. Preheat to 350. The butter
will melt while the oven preheats. Remove the pan from the oven and sprinkle
graham cracker crumbs over the melted butter. Pour sweetened condensed milk
evenly over crumbs. Sprink chips and coconut. Press down carefully with
spatula. Bake for 20 minutes to until goldenn brown around the edges. Cool
about 1 hour.
These are so yummy, I had to make 2 batches!

Also, if you are looking for a great fudge recipe, I use the one on the back of
the Marshmallow creme jar- I use milk chocolate chips instead of the semi-sweet
bar though and add chopped pecans.