Sour Cream Pound Cake from Elizabeth

Cream:

2 sticks of butter

3 cups of sugar

Add:

6 eggs one at a time

1 8oz carton of sour cream

1 tbs of vanilla

Add mixture a little at a time to above:

3 cups of sifted flour

1/4 tsp soda

Grease cake pan with Pam and flour

Cook at 325 for 80min or until done