Fancy Vanessa Chicken

Chicken cheese rolls....easy and it looks and tastes like you did a lot

3 lg chicken breasts

8 oz cream cheese (much better if you use regular--i know, right)

Chives

6 slices of bacon

pound chicken breasts to 1/3 inch thickness. Whip the cream cheese w/chives (you can really use as many chives as you want) Spread chicken each with some cream cheese mixture...don't be afraid...you want it to be oozzy. Curl the ends up or fold over ends. wrap a slice or two of bacon around each roll. Place seam down in a shallow baking pan sprayed with Pam. Bake on top rack of 400 degrees oven for 40 mintues or until chicken is tender and juices run clear when meat is pierced. Broil for about 5 mintures until bacon is crisp and golden.

ok...anyone else agree that we are chickening our husbands to death? ask my mother in law and she will tell you that sooo much chicken decreeses sperm count. I'm serious.