Bread Machine Rolls

These rolls are great. I tend to make a couple of batches right after another and freeze them so we have rolls for dinner. You could make these without a bread machine, you'd just have to knead everything and let it rise for about an hour before making the rolls.

1 cup warm water (about 110 degrees)
1 Tablespoon honey
1 cup wheat flour (you can omit this and use all bread flour if you are married to someone who hates wheat)
2 cups bread flour
1/4 cup powdered milk
3 Tablespoons sugar
1 teaspoon salt
3 Tablespoons butter, softened and cut into pieces
2.5 teaspoons active dry yeast or 1 packet

Place all the ingredients in your bread machine according to manufacturer's instructions (ours says water first, then honey, flour, etc.) Select dough setting and start. After it is completed, remove the dough and punch down. Break into 12 balls (you can make buns with about 6-8 balls). Place on ungreased baking sheet (I use our stone). Cover with damp cloth and let rise about 30-40 minutes. Preheat oven to 350 and bake 12-15 minutes or until lightly browned. Brush tops with melted butter when they are warm. They freeze well (thaw for 25 seconds in microwave).