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The recipe club gets technical.

Thursday, August 10, 2006

Corrie's Delicious Chocolate Chip Cake

1 box yellow cake mix
1 box vanilla instant pudding (I used small)
1 box chocolate instant pudding (small)
4 eggs
1/2 c oil
1 1/2 c water
6 oz pkg. mini chocolate chips (I couldn't find mini,
and used regular size just fine)

Mix all ingredients together, pour in tube (or bundt)
pan. Bake at 350 for one hour or until done. (Recipe
says: "This cake is very moist and doesn't need a
glaze." Jacob likes glazes, so I went ahead and put a
powdered sugar one---powdered sugar and milk.)

She made this for us a few weeks ago and it was SO moist and good!

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