Perfect Grilled Chicken from Christine

4 boneless, skinless chicken breasts
1/3 cup Caesar dressing
1/4 cup BBQ sauce

Use a mallet to flatten the chicken to about 1/4-1/2 inch thick. Pour
dressing into a large plastic bag and place the chicken in it. Seal
and refrigerate for 30 minutes to an hour to marinate. Preheat the
grill to medium heat and after enough marinating time, grill the
chicken 6-8 minutes on each side or until cooked through. Brush with
BBQ sauce during the last few minutes of grilling time. Yummy!